Welcome to Small Batch Hospitality

Jayson Bailey is the Founder and CEO of Small Batch Hospitality, the Miami-based group that's provided support to favorites like Garcia's Seafood Grille & Fishmarket, The Buttonwood and Revival Hotel. Growing up in Miami, FL, in a blend of culture and food, Jayson’s love for hospitality was sparked early. He studied healthcare Management and Business Administration at Howard University and Florida A&M University. “Hospitality encompasses curated spaces filled with food, music and art.” When he’s not shaping the future of hospitality and re-imagining the urban artisan experience, Jayson is all about travel, fitness, and quality time with family and friends.

Justin Gentile is a marketing professional with almost two decades of experience working with small and large brands, with a focus on B2B companies in the healthcare, tech, and insurance industries. His work has established him as a respected leader and seasoned marketer, widely known for his creativity, ability to collaborate, and positive energy. A proud Philadelphia native, his career has taken him around the country to Miami, Austin, and San Francisco where he played a key role in Limelight Health's successful acquisition. He is an exceptional additional to our advisory board